Article · Wikipedia archive · Last revised Aug 13, 2026

Journal of Food Process Engineering

The Journal of Food Process Engineering is a peer-reviewed scientific journal that covers research on applications of engineering to food and food processing. It was established in 1977 and is published by Wiley-Blackwell. The journal moved to online-only publication in 2011. According to the Journal Citation Reports, the journal has a 2022 impact factor of 3.0.

Last revised
Aug 13, 2026
Read time
≈ 1 min
Length
150 w
Citations
3
Source
Wikipedia ↗
Journal of Food Process Engineering
DisciplineFood science
LanguageEnglish
Edited byV.M. Balasubramaniam, The Ohio State University
Publication details
History1977-present
Publisher
FrequencyBimonthly
Hybrid open access
3.0 (2022)
Standard abbreviations
ISO 4 (alt) · Bluebook (alt)
NLM (alt) · MathSciNet (alt Paid subscription required)
ISO 4J. Food Process Eng.
Indexing
CODEN (alt · alt2) · JSTOR (alt) · LCCN (alt)
MIAR · NLM (alt) · Scopus · W&L
CODENJFPEDM
ISSN0145-8876 (print)
1745-4530 (web)
LCCN77641495
OCLC no.02924831
Links

The Journal of Food Process Engineering is a peer-reviewed scientific journal that covers research on applications of engineering to food and food processing.1 It was established in 1977 and is published by Wiley-Blackwell. The journal moved to online-only publication in 2011.2 According to the Journal Citation Reports, the journal has a 2022 impact factor of 3.0.3

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