Article · Wikipedia archive · Last revised Aug 3, 2026

Hydroxypropyl distarch phosphate

Hydroxypropyl distarch phosphate (HDP) is a modified resistant starch. It is currently used as a food additive. It is approved for use in the European Union, the United States, Australia, Taiwan, and New Zealand.

Last revised
Aug 3, 2026
Read time
≈ 1 min
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130 w
Citations
2
Source
Wikipedia ↗
Hydroxypropyl distarch phosphate
Names
Other names
  • Hydroxypropyl di-starch phosphate
  • Hydroxypropylated distarch phosphate
Identifiers
ECHA InfoCard 100.110.622
EC Number
  • 610-966-0
E number E1442 (additional chemicals)
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).

Hydroxypropyl distarch phosphate (HDP) is a modified resistant starch. It is currently used as a food additive (INS number 1442).1 It is approved for use in the European Union (listed as E1442),2 the United States, Australia, Taiwan, and New Zealand.

See also

See also

References

References

  1. Codex Alimentarius "Hydroxypropyl distarch phosphate". Archived from the original on 2011-12-28. Retrieved 2011-10-21.
  2. "E Number List". UK Food Standards Agency. Retrieved 2011-10-21.
External links