Article · Wikipedia archive · Last revised Jul 26, 2026

Geplak

Geplak is an Indonesian sweet snack, originating from Java, made from equal parts coarsely grated coconut and sugar, often brightly colored. Some versions include rice flour, citrus leaves and/or pumpkin. Geplak is mainly produced in Bantul, a city in Yogyakarta, Indonesia.

Last revised
Jul 26, 2026
Read time
≈ 1 min
Length
89 w
Citations
3
Source
Geplak
A bulk of geplak
TypeConfectionery
CourseSnack
Place of originIndonesia1
Region or stateJava
Main ingredientsCoconut, sugar, food coloring

Geplak is an Indonesian sweet snack, originating from Java, made from equal parts coarsely grated coconut and sugar, often brightly colored. Some versions include rice flour, citrus leaves and/or pumpkin.2 Geplak is mainly produced in Bantul, a city in Yogyakarta, Indonesia.1

References

References

  1. Indonesia, INI BARU (2019-08-21). "Geplak, Kue Warna-warni Khas Yogyakarta yang Bikin Ketagihan". INI BARU Indonesia (in Indonesian). Archived from the original on 2021-01-18. Retrieved 2021-01-03.
  2. "Geplak Waluh", Chronic Unika Soegijapranata, Issue 35-36, December 17, 2004.