 Fricot | |
| Type | Stew |
|---|---|
| Place of origin | Canada |
| Region or state | Acadia, Maritime provinces |
| Main ingredients | Meat (chicken, clams, rabbit, beef or pork), potatoes, onions, dumplings |
Fricot is an Acadian dish. It is a stew containing meat (chicken), potatoes, onions, dumplings, and sometimes other vegetables such as carrots. It is such an important part of Acadian food culture that the call to eat in Acadian French is "Au fricot!"1
References
References
- Roy, Suman and Brooke Ali (2010). From Pemmican to Poutine: A Journey Through Canada's Culinary History. Toronto: The Key Publishing House, Inc. p. 17. ISBN 978-1-926780-00-9.