Fish collar

The fish collar, a cut from a fish's clavicle, is a seafood delicacy.¹

Summary

Fish collars are popular in Asian countries and are mostly found in Asian fish markets.² Collars come in chunks of fins, skin, and bones and are difficult to clean.

References

"You Are Missing The Best Part Of The Tuna". The Huffington Post. 2013-09-20. Retrieved 2016-04-15.
"Fish Collars - Bon Appétit". Bon Appétit. 13 June 2012. Retrieved 2016-04-15.

[1] "You Are Missing The Best Part Of The Tuna". The Huffington Post. 2013-09-20. Retrieved 2016-04-15.

[2] "Fish Collars - Bon Appétit". Bon Appétit. 13 June 2012. Retrieved 2016-04-15.

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