Article · Wikipedia archive · Last revised Aug 2, 2026

Filone

Filone is a classic everyday Italian yeast bread, with a texture and crumb similar to the French baguette.

Last revised

Aug 2, 2026

Read time

≈ 1 min

Length

50 w

Citations

1

Source

*Filone*
Type	Bread
Place of origin	Italy
Main ingredients	Flour, yeast
Media: Filone

Filone is a classic everyday Italian yeast bread, with a texture and crumb similar to the French baguette.¹

The name of the bread comes from the Italian word filo, meaning 'line'.

See also

See also

References

References

"Filone (Italian Bread with Yeast)". 22 March 2023.