Fatoot

Fatoot
	Fatut of fried bread with eggs
Type	Bread dish
Place of origin	Yemen

Fatoot (Arabic: فتوت, romanized: Fatoot or Fatut) is a group of Yemeni dishes based on shredded bread.¹² Fatoot is commonly served as a side dish or breakfast item, especially during the Islamic holiday of Ramadan.³

References

Kittler, Pamela Goyan; Kathryn Sucher (2007). Food and culture. Cengage Learning. p. 424. ISBN 978-0-495-11541-0.
Marks, Gil (2010). Encyclopedia of Jewish Food. John Wiley and Sons. p. 189. ISBN 978-0-470-39130-3.
"Fatoot | Traditional Flatbread From Al-Madinah | TasteAtlas". www.tasteatlas.com. Retrieved 2024-08-15.

[1] Kittler, Pamela Goyan; Kathryn Sucher (2007). Food and culture. Cengage Learning. p. 424. ISBN 978-0-495-11541-0.

[2] Marks, Gil (2010). Encyclopedia of Jewish Food. John Wiley and Sons. p. 189. ISBN 978-0-470-39130-3.

[3] "Fatoot | Traditional Flatbread From Al-Madinah | TasteAtlas". www.tasteatlas.com. Retrieved 2024-08-15.

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