Article · Wikipedia archive · Last revised Jul 17, 2026

Fahsa

Fahsa is a Yemeni stew. It is made of lamb cutlets with lamb broth. Spices and hilbah are added after cooking.

Last revised
Jul 17, 2026
Read time
≈ 1 min
Length
77 w
Citations
2
Source
Wikipedia ↗
Fahsa
Fahsa prepared in stony pot (madara) next to mulawah bread
TypeStew
Region or stateYemen
Main ingredientsLamb, herbs and spices

Fahsa (Arabic: فحسة, romanized: Fahsa) is a Yemeni stew. It is made of lamb cutlets with lamb broth.1 Spices and hilbah (a dip made with fenugreek) are added after cooking.2

See also

See also

References

References

  1. "Street Food, Yemeni Style". The New Yorker. Retrieved 2018-10-29.
  2. "Yemeni Fahsa". 1 July 2011. Retrieved 1 November 2018.