| Type | Cocktail |
|---|---|
| Ingredients |
|
| Standard drinkware | Champagne coupe |
| Standard garnish | grated nutmeg |
| Served | Straight up: chilled, without ice |
| Preparation | dry shake, shake with ice, fine strain and garnish with freshly grated nutmeg. |
A Death Flip is a drink made from Tequila, Chartreuse, and Jägermeister and a whole egg. It was created in 2010 by Chris Hysted-Adams in Fitzroy, Victoria at the Black Pearl.12345
References
References
- "Death Flip | Local Cocktail From Melbourne". www.tasteatlas.com.
- "Death Flip Cocktail Recipe". www.diffordsguide.com.
- Bartender, Australian (March 11, 2021). "Modern Classic: The Death Flip by Chris Hysted-Adams".
- "How the Death Flip Became a Modern Classic".
- Welsch, Michelle (December 3, 2022). "How Word Of Mouth Kept The Death Flip Cocktail Alive". Tasting Table.