Article · Wikipedia archive · Last revised Jul 18, 2026

Croline

A croline is a flaky pastry parcel filled with various (traditionally) salty or spicy fillings. Normally the top side of the pastry is latticed. Crolines are produced in various shapes and sizes and with different fillings. Though sweet versions are beginning to be produced, typical savoury fillings are mushroom, ham/cheese and salmon/herb. Seafood filled crolines are normally made in a fish shaped pastry.

Last revised
Jul 18, 2026
Read time
≈ 1 min
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Citations
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Source
Wikipedia ↗
Croline
TypePastry
Main ingredientsPuff pastry, salty or spicy filling

A croline is a flaky (typically puff) pastry1 parcel filled with various (traditionally) salty or spicy fillings. Normally the top side of the pastry is latticed. Crolines are produced in various shapes and sizes and with different fillings. Though sweet versions are beginning to be produced, typical savoury fillings are mushroom, ham/cheese and salmon/herb. Seafood filled crolines are normally made in a fish shaped pastry.

References

References

  1. Niekerk, Brenda Van (12 November 2013). "Gourmet Pastry Making And Pastry Recipes". Retrieved 8 December 2014.