Article · Wikipedia archive · Last revised Jul 5, 2026

Chuak

Chuak is the traditional Tripuri rice-beer, popular in Northeast India. It is made by fermenting rice in water. It is usually drunk on social occasions of any Tripuri ceremony as a ritual. Chuak is offered to village elders on any occasion or celebration in a traditional Tripuri family.

Last revised
Jul 5, 2026
Read time
≈ 1 min
Length
75 w
Citations
1
Source
Wikipedia ↗
Chuak
TypeBeer
Place of originIndia
Region or stateTripura
Created byTripuri people
Main ingredientsGlutinous rice, water
Similar dishesJudima

Chuak is the traditional Tripuri rice-beer, popular in Northeast India. It is made by fermenting rice in water.1 It is usually drunk on social occasions of any Tripuri ceremony as a ritual. Chuak is offered to village elders on any occasion or celebration in a traditional Tripuri family.

References

References

  1. "Tripura: Food Habit - Tripura Tourism". gov.in. National Portal of India. Retrieved 26 October 2021.