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Carnobacteriaceae

The Carnobacteriaceae are a family of Gram-positive lactic acid bacteria.

Last revised
Aug 1, 2026
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≈ 2 min
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374 w
Citations
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Wikipedia ↗
Carnobacteriaceae
Scientific classification Edit this classification
Domain: Bacteria
Kingdom: Bacillati
Phylum: Bacillota
Class: Bacilli
Order: Lactobacillales
Family: Carnobacteriaceae
Ludwig, Schleifer & Whitman 2010
Genera

See text

Synonyms
  • "Alkalibacteriaceae" Orla-Jensen 1909

The Carnobacteriaceae are a family of Gram-positive lactic acid bacteria.12345

Phylogeny

The currently accepted taxonomy is based on the List of Prokaryotic names with Standing in Nomenclature (LPSN)2 and National Center for Biotechnology Information (NCBI).1

16S rRNA based LTP_10_2024678 120 marker proteins based GTDB 09-RS22091011
Aerococcaceae

Atopobacter Lawson et al. 2000

Bavariicoccus Schmidt et al. 2009

Granulicatella Collins & Lawson 2000

Jeotgalibaca Lee et al. 2014

Trichococcus Scheff, Salcher & Lingens 1984

other

Carnobacteriaceae

Atopococcus Collins et al. 2005

Lacticigenium corrig. Iino, Suzuki & Harayama 2009

Alloiococcus Aguirre & Collins 1992

Dolosigranulum Aguirre et al. 1994

Allofustis Collins et al. 2003

Atopostipes Cotta et al. 2004

Marinilactibacillus Ishikawa et al. 2003

Alkalibacterium Ntougias & Russell 2001

Desemzia Stackebrandt et al. 1999

Pisciglobus Tanasupawat et al. 2011

Isobaculum Collins et al. 2002

Carnobacterium Collins et al. 1987

Carnobacterium_A

See also

See also

References

References

  1. Sayers; et al. "Carnobacteriaceae". National Center for Biotechnology Information (NCBI) taxonomy database. Retrieved 2022-09-09.
  2. J.P. Euzéby. "Carnobacteriaceae". List of Prokaryotic names with Standing in Nomenclature (LPSN). Retrieved 2022-09-09.
  3. Leisner, J.J.; B.G. Laursen; H. Prévost; D. Drider; P. Dalgaard (2007). "Carnobacterium: positive and negative effects in the environment and in foods". FEMS Microbiology Reviews. 31 (5): 592–613. doi:10.1111/j.1574-6976.2007.00080.x. PMC 2040187. PMID 17696886.
  4. Gatesoupe, F.-J. (2008). "Updating the Importance of Lactic Acid Bacteria in Fish Farming: Natural Occurrence and Probiotic Treatments". Journal of Molecular Microbiology and Biotechnology. 14 (1–3): 107–114. doi:10.1159/000106089. PMID 17957117. S2CID 10439786.
  5. Euzeby, Jean (2010). "List of new names and new combinations previously effectively, but not validly, published". International Journal of Systematic and Evolutionary Microbiology. 60 (3): 469–472. doi:10.1099/ijs.0.022855-0. PMC 5817221. PMID 28891789.
  6. "The LTP". Retrieved 10 December 2024.
  7. "LTP_all tree in newick format". Retrieved 10 December 2024.
  8. "LTP_10_2024 Release Notes" (PDF). Retrieved 10 December 2024.
  9. "GTDB release 09-RS220". Genome Taxonomy Database. Retrieved 10 May 2024.
  10. "bac120_r220.sp_labels". Genome Taxonomy Database. Retrieved 10 May 2024.
  11. "Taxon History". Genome Taxonomy Database. Retrieved 10 May 2024.