Article · Wikipedia archive · Last revised Jun 24, 2026

Calcium sorbate

Calcium sorbate is the calcium salt of sorbic acid. Calcium sorbate is a polyunsaturated fatty acid salt.

Last revised
Jun 24, 2026
Read time
≈ 1 min
Length
156 w
Citations
1
Source
Calcium sorbate
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Names
Preferred IUPAC name
Calcium di[(2E,4E)-hexa-2,4-dienoate]
Identifiers
3D model (JSmol)
ChemSpider
ECHA InfoCard 100.028.474
E number E203 (preservatives)
UNII
  • InChI=1/2C6H8O2.Ca/c2*1-2-3-4-5-6(7)8;/h2*2-5H,1H3,(H,7,8);/q;;+2/p-2/b2*3-2+,5-4+;
    Key: MCFVRESNTICQSJ-AXDCTYHGBC
  • [Ca+2].O=C([O-])\C=C\C=C\C.[O-]C(=O)\C=C\C=C\C
Properties
C12H14CaO4
Molar mass 262.318 g·mol−1
Very slightly soluble
Solubility in other solvents Very slightly soluble in organic solvents, fats, and oils
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).

Calcium sorbate is the calcium salt of sorbic acid. Calcium sorbate is a polyunsaturated fatty acid salt.

It is a commonly used food preservative; its E number is E203, but it is no longer allowed to be used in the European Union.1

References

References

  1. foodnavigator.com (17 November 2017). "Calcium sorbate to be banned in EU". foodnavigator.com. Retrieved 2019-04-19.
External links