Article · Wikipedia archive · Last revised Jul 27, 2026

Bundevara

Bundevara is a pastry of Serbian cuisine that is also known in related cuisines.

Last revised
Jul 27, 2026
Read time
≈ 1 min
Length
138 w
Citations
3
Source
Wikipedia ↗
Bundevara
Alternative namesTikvenik
TypeSweet pie
CourseAppetizer, dessert
Serving temperatureHot or cold
Main ingredientsPumpkin, phyllo

Bundevara is a pastry of Serbian cuisine that is also known in related cuisines.12

It is a sweet pastry made of rolled phyllo, similar to strudel, filled with sweetened grated pumpkin pulp and baked in an oven. Nutmeg, cinnamon or similar spices may be added, or raisins or grated lemon rinds. It is usually dusted with icing sugar and/or vanilla sugar, and is served hot or cold.3

See also

See also

References

References

  1. Travel, DK (2016). DK Eyewitness Travel Guide Serbia. EYEWITNESS TRAVEL GUIDES. DK Publishing. p. 132. ISBN 978-1-4654-6170-4. Retrieved September 7, 2018.
  2. Jones, Genevieve. "Bundevara: Recipe No.2 of Genevieve's Serbian Sweets | FLUX MAGAZINE". Flux Media. Retrieved 2025-07-06.
  3. "Bundevara | Traditional Sweet Pastry From Serbia". TasteAtlas. Retrieved 2025-07-06.