Baleada

Baleada

A baleada, as it is usually served
Type	Tortilla
Place of origin	Honduras
Main ingredients	Wheat flour, fried beans and crumbled cheese
Media: Baleada

A baleada (Spanish pronunciation: [baleˈaða]) is a traditional Honduran dish, believed to have originated on the northern coast of the country, particularly La Ceiba.¹ It is composed of a flour tortilla, filled with a smear of mashed refried red beans (a variety of bean native to Central and South America), crema (mantequilla blanca), and crumbled queso duro (salty hard cheese). This is usually called baleada sencilla (simple baleada).² Other ingredients may include scrambled eggs, avocados, meat, or plantains.